Angeethi Indian Cuisine
(703) 777-6786 | 1500 E Market St, Leesburg, VA 20176 Indian Delivery in Leesburg
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Popular
Spicy
Chef Special
Veggie
Vegetarian Appetizers
Served with green chutneys coriander and tamarind.
Sabzi Pakora
$4.00
Eggplant, cauliflower, onion, and potato fritters cooked in chickpea batter.
Vegetable Samosa
$4.00
Deep fried pastry triangle stuffed with spiced potatoes and peas. (Two per
order).
Paneer Pakora
$5.00
Homemade cheese stuffed with delicious spiced mixture cooked in chickpea
batter.
Assorted Appetizer Platter
$10.00
Vegetable samosa, keema samosa, chili pakora, paneer pakora, veggie pakora,
chicken pakora.
Non-Vegetarian Appetizers
Keema Samosa
$6.00
Deep fried pastry triangle stuffed with ground chicken, peas, and min -two per order.
Murg Pakora
$6.00
Tender marinated chicken breast fritters cooked in mildly spiced chickpea
batter.
Reshmi-Kebab
$6.00
Succulent rolls of minced chicken that are blended with herbs and spices, and
then barbecued in our clay oven.
Hot and Spicy Garlic
$9.00
Jumbo shrimp sauteed in delicious spicy garlic sauce.
Murg Tikka
$6.00
Strips of boneless chicken breast marinated in yogurt, herbs, and spices, then
barbecued in our clay oven.
Assorted Appetizer Platter
$11.00
Vegetable samosa, chili pakora, paneer pakora, sabzi. Pakora, and aloo tikka-
serves 2.
Soups and Salads
Mulligatawny Soup
$4.00
Assorted lentils simmered in mild spicy broth. Served with lemon.
Rasam (Tomato Soup)
$4.00
Delicious tomato and cream soup.
Katchumber Salad
$4.00
Diced cucumbers, carrot, bell pepper, onion, and tomatoes. Served with Indian
dressing.
Murgtanndori Salad
$13.00
Mixed salad greens, assorted grilled vegetables, and cucumbers with your
choice of dressing topped with tandoori chicken.
Chaat Corner
Papadi Chaat
$6.00
Thin crisps tossed with chickpeas, potatoes, tomatoes, and onions. Served
with assorted chutneys and yogurt.
Bhel Puri
$6.00
A mixture of puffed rice and lentils, onions, potatoes, tomatoes, and cilantro.
Served with assorted chutneys.
Allo Tikki Chat
$6.00
A potato cake topped with chikpea curry, onions, and tomato.
Samosa Bhel
$6.00
A vegetable samosa topped with chickpea, tomatoes, onions, and cilantro.
Served with assorted chutneys.
Dahi Bhala
$6.00
Fried lentil dumplings. Served with mildly spiced yogurt. Served with assorted
chutneys.
Biryanis
Served with raita.
Navrattan Biryani
$14.00
Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts,
and raisins.
Murg Biryani
$15.00
Boneless chicken cooked with saffron basmati rice, flavored with herbs, spices,
nuts, and raisins.
Hyderabadi Gosht Biryani
$16.00
Boneless lamb cooked with saffron basmati rice, flavored with herbs, spices,
nuts, and raisins.
Jingha Biryani
$17.00
Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices,
nuts, and raisins.
Mixed Seafood Biryani
$18.00
Jumbo shrimp, scallops, and fish cooked with saffron basmati rice flavored
with herbs, spices, nuts, and raisins.
Seafood Entrees
Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom, and cinnamon.
Jingha Masala
$17.00
Jumbo shrimp cooked in traditional Indian curry sauce.
Jingha Shahi
$17.00
Jumbo shrimp sauteed in a creamy curry sauce.
Jingha Doh Peeazah
$17.00
Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger, garlic
in a creamy curry sauce.
Jingha Vindaloo
$17.00
Jumbo shrimp and potatoes in a hot curry sauce.
Jingha Korma
$17.00
Jumbo shrimp cooked in a delicious cashew, cream, and curry sauce.
Samundar Ki-Begam
$17.00
Fillet of salmon barbecued over a flaming charcoal grill. Simmered in a
tantalizing curry sauce.
Andhra Fish Curry
$17.00
Fresh fish cooked in spicy hyderabadi curry sauce.
Goan Fish Curry
$18.00
Chunks of delicious white fish sauteed in a delicious coconut curry sauce.
Seafood Combination Curry
$20.00
Scallops, shrimp, fish, and mussels sauteed in a curry sauce with just a hint of
cream.
Balti Entrees
Served with long-grained basmati rice with a touch of pure saffron, wild cardamom, and cinnamon.
Daal Maharani Balti
$11.00
Black lentils and kidney beans simmered in a mildly spiced creamy curry.
Vegetable Balti
$13.00
Mixed vegetable sauteed with special herbed balti sauce. Served with a touch
of wine.
Murg Balti
$13.00
Marinated boneless chicken sauteed with special herbed balti sauce. Served
with a touch of wine.
Gosht Balti
$15.00
Marinated imported lamb sauteed with special herbed balti sauce. Served with
a touch of wine.
Bakri Balti
$16.00
Marinated young goat sauteed with special herbed balti sauce. Served with a
touch of wine.
Murg Entrees
Delicious lunch buffet, with excellent but not too spicy food, (herndon observer).
Murg Masala
$12.00
Boneless chicken cooked in Indian curry.
Karahi Chicken
$13.00
Diced chicken half-done on a barbecued grill, then cooked in wok with
tomatoes, onions, garlic, ginger, and green peppers.
Murg Saagwala
$14.00
Boneless chicken sauteed with spinach in a curry sauce.
Murg Vindaloo
$15.00
Boneless chicken and potatoes cooked in a hot curry sauce.
Pineapple Curried Chicken
$15.00
Chicken breast sauteed with pineapple, bell peppers, and onions in a sweet
and tangy curry sauce.
Sweet and Spicy Chicken
$15.00
Chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion,
and tomato in sweet and spicy curry sauce.
Murg Tikka Masala
$15.00
Boneless chicken barbecued in the clay oven, then sauteed in a savory curry
sauce.
Murg 65
$15.00
Boneless chiken thigh sauteed with ginger, garlic, chili and a touch of yogurt.
Dhaniawala Korma
$15.00
Succulent pieces of chicken cooked over a slow fire with fresh coriander, green
chilies, and a touch of yogurt.
Murg Makhini
$15.00
Barbecued chunks of boneless chicken breast cooked in a fresh tomato-based
curry sauce with a touch of butter.
Tandoori, Charcoal Barbecues and Grilles
Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Murg Tandoori
$13.00
A half of chicken marinated overnight in yogurt, spices and fresh herbs, then
barbecued in our clay oven.
Murg Tikka Tandoori
$14.00
Boneless chunks of chicken marinated in yogurt, lemon juice, and spices, then
barbecued over charcoal.
Sheesh Kebab Tandoori
$14.00
Succulent rolls of minced lamb blended with herbs and spices then shaped on
a skewer and barbecued.
Reshmi Kabab
$14.00
Minced chicken blended with herbs and spices then shaped on a skewer and
barbecued.
Haryali Kebab
$14.00
Strips of boneless chicken breast marinated in yogurt, cilantro, herbs, and
spices, then barbecued in tandoor.
Malai Kebab
$14.00
Chunks of chicken breast marinated in yogurt, almonds, cashews, and mild
spices.
Panner Tikka
$16.00
Homemade cheese marinated in yogurt, herbs, and mild spices. Served with
mixed grilled vegetables.
Lamb Chop Tandoori
$18.00
Imported Australian lamb chops marinated then charbroiled in a flaming
charcoal oven.
Salmon Masala Tandoori
$18.00
Fresh wild salmon marinated in yogurt, lemon juice, and spices, then broiled
in a flaming charcoal oven.
Prawn Tandoori
$18.00
Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered
with tomatoes, onions, and green peppers. Charbroiled in our flaming clay
oven.
Tandoori Mixed Grill
$23.00
A mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon
tandoori, and lamb chop.
Gosht (Lamb) Entrees
Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom, and cinnamon.
Gosht-Curry
$15.00
Cubes of leg of lamb cooked in traditional curry sauce.
Karahi Lamb
$15.00
Boneless leg of lamb, half-done in tandoor then cooked in a wok with
tomatoes, onions, bell pepper, ginger, and garlic.
Seekh Kebab Masala
$15.00
Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes,
ginger, garlic in curry sauce.
Gosht Keema Masala
$15.00
Ground lamb sauteed with mushrooms and green peas in mildly spiced curry
sauce.
Gosht Palak
$15.00
Chunks of leg of lamb, spinach, and fine herbs in a creamy curry sauce.
Gosht Vindaloo
$15.00
Chunks of tender leg of lamb and potatoes in a hot curry sauce.
Gosht Madras
$15.00
Chunks of tender leg of lamb cooked with spicy south Indian coconut curry
sauce.
Gosht Korma
$16.00
Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander,
green chilies, and a touch of yogurt.
Rogan Josh
$17.00
Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce
with a hint of basil.
Lamb Chop Masala
$18.00
Tender rack of imported Australian lamb half done in tandoori then sauteed
with onions, ginger, and garlic in creamy curry sauce.
Vegetarian Entrees
Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom, and cinnamon.
Daal Tarka
$9.00
Yellow daal simmered in a mildly spiced curry sauce.
Aloo Saag
$12.00
Quartered potatoes and fresh spinach cooked in a creamy curry sauce.
Aloo Cholay
$12.00
Quartered potatoes and chickpeas cooked in a curry sauce.
Aloo Gobi Masala
$12.00
Fresh cauliflower and potatoes simmered with fresh herbs and spices.
Palak Paneer
$12.00
Homemade farmerâs cheese cubes and spinach cooked with green herbs and
spices.
Bhindi Masala
$12.00
Fresh ladyfingers (okra) stuffed with spices then sauteed with onions,
peppers, ginger, and garlic.
Mustani Palak
$12.00
Chickpeas and spinach simmered with fresh herbs and spices.
Bengan Bharta
$12.00
Eggplant roasted in the tandoori clay oven then sauteed with onions, bell
peppers, and tomatoes.
Matar Paneer
$13.00
Homemade farmerâs cheese and green peas cooked in a creamy curry sauce.
Navrattan Korma
$13.00
A combination of fresh vegetables and fresh herbs in a creamy curry sauce.
Malai Kofta
$14.00
Minced vegetable croquettes, carefully cooked in a flavorful masala.
Paneer Makhani
$14.00
Marinated homemade cheese cooked in a creamy curry sauce.
Karahi Paneer
$14.00
Home made cheese cubes sauted with ginger, garlic tomatoes, onion and
pepper in savory sauce.
Tandoori Breads
Breads baked fresh in our charcoal clay oven when ordered.
Roti
$2.00
Unleavened whole-wheat flat bread.
Naan
$2.00
Leavened white flour flat bread.
Cheese Naan
$2.50
Leavened white flour flat bread stuffed with cheese and spices.
Garlic Naan
$2.50
Leavened bread stuffed with garlic flat bread.
Lacha Paratha
$2.50
Multi-layered whole wheat bread sprinkled with onion seeds.
Onion Kulcha
$2.50
Leavened white flour bread stuffed with spiced onions.
Aloo Paratha
$2.50
Whole wheat bread stuffed with potatoes and peas.
Kashmiri Naan
$2.50
Leavened white flour bread stuffed with cherries, almonds, raisins, and brown
sugar.
Missi Roti
$2.50
Whole wheat roti mixed with onions, chilis, and cooked lentils.
Keema Naan
$3.00
Leavened white flour bread stuffed with spiced ground lamb.
Puri
$3.00
A pair of delicious fried bread made from a mixture of white and whole-wheat
flour.
Assorted Breads
$10.00
A combination of naan, garlic naan, onion kulcha, lacha paratha, and aloo
paratha.
Thalis
Vegetarian Thali
$15.00
One lentil, two vegetables (of the day), naan, salad, basmati rice, and dessert.
Non-Vegetarian Thali
$16.00
One lamb, one chicken, one lentil, naan, salad, basmati rice, and dessert.
Accompaniments
Raita
$4.00
Soothing homemade yogurt mixed with cucumber, tomatoes, and roasted
cumin seeds.
Pineapple Curry Sauce
$4.00
Sweet and tangy pineapple curry sauce.
Mango Chutney
$4.00
Smooth and tangy tropical mango chutney.
Desserts
Kheer
$4.95
Rice pudding long grained basmati rice and cream so romantically
delicious.
Rasmalai
$4.95
Home made cheese patties served in cream and cardmon sauce.
Gulab Jamun
$4.95
Handmade cheese balls fried in ghee soaked in a honey syrup.
Carrot Halwa
$4.95
Grated carrots stirs fry with ghee and milk cardmom on low heat
topped with sliced almonds, cashew and raisin.
Beverages
Soft Drinks
$2.50
Coke, Sprite, Diet Coke, Root Beer, Iced Tea, Ginger-ale.
Chocolate Milk
$3.00
Sweet Lassi
$4.00
A delicious yogurt and rosewater drink.
Coconut Lassi
$4.00
A delicious blend of coconut and yogurt.
Mango Lassi
$4.00
A delicious mango yogurt shake.
Masala Chai
$3.00
A cup of black tea with Indian spices and milk.
Coffee
$3.00
A cup of delicious arabia coffee. (Regular or decaf).
Dessert Coffee
$6.00
A cup of arabia flavored with choice of liquor.
Party Menu
Popular
Spicy
Chef Special
Veggie
Party Tray
Daal (Catering)
Small Tray: $45
Medium Tray: $65
Large Tray: $95
Medium Tray: $65
Large Tray: $95
Vegetables (Catering)
Small Tray: $55
Medium Tray: $75
Large Tray: $115
Medium Tray: $75
Large Tray: $115
Paneer (Catering)
Small Tray: $60
Medium Tray: $80
Large Tray: $125
Medium Tray: $80
Large Tray: $125
Regular Chicken (Catering)
Small Tray: $60
Medium Tray: $80
Large Tray: $115
Medium Tray: $80
Large Tray: $115
White Meat Chicken (Catering)
Small Tray: $65
Medium Tray: $85
Large Tray: $125
Medium Tray: $85
Large Tray: $125
Goat Curry (Catering)
Small Tray: $70
Medium Tray: $105
Large Tray: $145
Medium Tray: $105
Large Tray: $145
Lamb Curry (Catering)
Small Tray: $70
Medium Tray: $100
Large Tray: $145
Medium Tray: $100
Large Tray: $145
Out door Catering
Package A
$18.00
Two Vegetarian Appetizers, 1 non vegetarian Appetizer, 2 Vegetarian
entrees, & 2 non vegetarian entrees & 1 Daal
Package B
$20.00
2 Vegetarian Appetizers, 2 non vegetarian Appetizer & 3 vegetarian
entree, 3 non vegetarian entrees & 1 Daal
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
* Prices are subject to change at any time by restaurants without notification
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